Marbella just got a delicious new destination for food lovers craving bold, aromatic flavours. ‘Siam Breeze’, a contemporary Thai restaurant, has opened its doors just a short walk from the beachfront, offering an authentic menu rooted in Thai tradition with a modern twist. The opening is already creating a buzz among locals and international residents seeking something vibrant and different along the Costa del Sol.

The restaurant’s design is a visual journey to Thailand — bamboo furnishings, lotus flower motifs, and a soft soundtrack of traditional Thai instruments transport guests from southern Spain to Southeast Asia. The kitchen, led by Bangkok-born chef Niran Chanthasiri, serves up classics like green curry, pad thai, and mango sticky rice, alongside regional dishes like Isaan-style larb and coconut-based southern Thai curries. Vegan and gluten-free options are also a highlight of the thoughtfully crafted menu.

Chef Niran brings over 20 years of experience from kitchens in Chiang Mai and London. “We want guests to feel the balance — sweet, sour, salty, and spicy — in every dish,” he says. “Thai food is not just about heat; it’s about harmony.” The restaurant uses imported spices and locally sourced produce, including fresh herbs grown in an on-site garden. Every plate is prepared to order, with spice levels adjusted to guest preference.

Open daily for lunch and dinner, Siam Breeze also offers takeaway and delivery service within the Calahonda and Riviera area. Early visitors are already leaving rave reviews online, praising the tom yum soup, the welcoming service, and the tranquil garden terrace. For anyone on the Costa del Sol looking to enjoy an evening of flavour, fragrance, and finesse, Siam Breeze is the new name to remember.